In 100 g (Grams) of Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry there is 0.095 g of 16:1 undifferentiated, hexadecenoic, palmitoleic.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.1 mg	8.1	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	15.341 g	15.341	g	15.34%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.094 g	0.094	g	0.09%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	10.154 g	10.154	g	10.15%
17:0 heptadecanoic, margaric fatty acid	0.086 g	0.086	g	0.09%
18:0 octadecanoic, stearic fatty acid	4.346 g	4.346	g	4.35%
20:0 eicosanoic, arachidic fatty acid	0.325 g	0.325	g	0.32%
22:0 saturated fatty acid	0.336 g	0.336	g	0.34%
Fatty acids, total monounsaturated	34.63 g	34.63	g	34.63%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.095 g	0.095	g	0.10%
16:1 cis monounsaturated fatty acid	0.095 g	0.095	g	0.10%
18:1 undifferentiated	34.535 g	34.535	g	34.54%
18:1 cis	26.228 g	26.228	g	26.23%
18:1 trans	8.308 g	8.308	g	8.31%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	45.228 g	45.228	g	45.23%
18:2 undifferentiated	40.953 g	40.953	g	40.95%
18:2 n-6 c,c	38.944 g	38.944	g	38.94%
18:2 i (mixed isomers)	2.01 g	2.01	g	2.01%
18:3 undifferentiated, octadecatrienoic, linolenic	3.837 g	3.837	g	3.84%
18:3 n-3 c,c,c (ALA)	3.837 g	3.837	g	3.84%
18:3i	0.438 g	0.438	g	0.44%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	10.755 g	10.755	g	10.76%
Fatty acids, total trans-monoenoic	8.308 g	8.308	g	8.31%
Fatty acids, total trans-polyenoic	2.447 g	2.447	g	2.45%
Cholesterol	0 mg	0	mg
Phytosterols	132 mg	132	mg	0.13%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry